Interview with Alberto Sánchez: the Bartender Who Transforms Flavors into Emotions at Dry Martini Madrid

For this talented young bartender, crafting a cocktail is a blend of science and art, a balance of mathematical precision and emotional connection. As Alberto explains, every cocktail tells a story:
"Cocktails are deeply personal. When you create something for someone specific, you think about their tastes and personality. Inspiration often comes from memories—not just the memory of flavors, but finding the mix that transports you to a special moment. That flavor stays with you, in your palate and your mind—it’s all about emotions."

This ability to transform flavors into stories is the essence of his work. His style is uniquely adaptable, reflecting the identity of each client. Among his most heartfelt inspirations is the thought of preparing a cocktail for his grandparents: “If I could choose anyone to make a cocktail for, it would be my grandparents. For me, they’re historic.” Their influence on his life remains a cornerstone of his values, dedication, and love for his craft.

The Bartender Alberto Sánchez preparing a cocktail at Dry Martini

During the pandemic, when the world slowed down, Alberto took the opportunity to reflect and advance his career. This introspection sparked the idea of writing a book, which combines his original recipes, cocktail classics, and stories from his professional journey. “The book is something I feel I need to do. It will be deeply personal, sharing my history, experiences, frustrations, moments, and curiosities. It’s not just a recipe book but a narrative of my evolution as a bartender, told through anecdotes and key moments.” Each chapter aligns with a life stage, featuring cocktails that encapsulate those memories in flavors and sensations.

A cocktail by Alberto Sánchez at Dry Martini

Alberto describes himself as someone “constantly evolving”, who has turned his passion into a profession. He believes that the bar experience extends beyond drinks: presentation, atmosphere, and client interaction are critical. “My greatest reward is the connection with the client—understanding what they want, broadening their horizons with something new, and making their experience complete and unforgettable.”

Elegance, technique, and empathy are at the heart of Alberto’s craft. Knowing that a client leaves with a story to tell is his ultimate satisfaction. Discretion, respect, and personalized attention are non-negotiable in his approach to bartending. For Alberto, being a bartender is a commitment to excellence, constant self-improvement, and finding innovative ways to surprise and delight.

The Bartender Alberto Sánchez at Dry Martini Madrid

At Dry Martini Madrid, located on Calle de Ferraz, Alberto Sánchez showcases his dedication and talent in every cocktail. Each creation is a testament to his meticulous care, designed to leave clients with a memory to treasure. For Alberto, bartending is a theatrical ritual where every cocktail hides a story—and he has many more to share.